25
Jan
I spent two fattening days at the Fancy Food Show in San Francisco last week. When I wasn’t helping Haystack Mountain Goat Dairy sample their popular Colorado goat cheeses, I walked the floor, tasting farmstead and artisanal cheeses, chocolates, teas, coffees, charcuterie, jams, olives, yogurts, pates and other delicacies. In a one-hour spin through the [...]