Inside CSR's Farm-to-Table Program
Thursday, 02 October 2008 17:15

Eleven students of all ages and backgrounds embark on a week-long immersion in Colorado's burgeoning natural and organic foods industry.  Culinary School of the Rockies presents an externship unlike any other in the country. Aspiring chefs gain the experience of a lifetime as they see first-hand the blood, sweat and tears that bring locally-produced ingredients to their kitchen.

View the video here.